Appertif
Charcuterie and Cheese
Col Mesian Spumante Extra Dry NV, Veneto Italy
First Course
Pan de Bono (colombian cheese bread) with bacon jam & grilled jalopenos
Tomato Soup with lemon zest & chimichurri
Charles Gonnet Chignin 2012, Savoy, France
Second Course
Chicken and Waffles – Lemon grass glaze & Bosley Goat Cheese
Opera 02 Lambrusco Secco 2012, Emilia-Romagna, Italy
Dessert
Coffee cake with toasted pistachio dark chocolate
Bella Costa Prosecco, NV, Veneto, Italy
$40/person – includes tax and gratuity
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