Wild Horse Wine Tasting with Passion Food Catering

Central Coast Viognier
Ethiopian Chicken Skewers or Shrimp Nachos

Central Coast Chardonnay
Lobster Salad Spoon: Blistered Spring Onions ~ Avocado ~ Corn “Candy”

Central Coast Pinot Noir
Salad Skewer: Roasted Beets ~Arugula ~ Candied Pistachios ~ Champagne Goat Cheese Vinaigrette

Unbridled Pinot Noir
Wild Mushroom Tartlet: Caramelized Onions ~ Comte Cheese~ Fresh Thyme

Cheval Savage Pinot Noir
Glazed Short Ribs: Pomegranate Molasses ~ Cherry ~ Apple Wood Bacon “Spiked” Crouton

Jackson Triggs Vidal Ice Wine
Peach Tartlet ~ Marcona Almond Strusel ~ Mascarpone Chantilly

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