Summertime is perfect for Thai food. Light dishes with tons of fresh vegetables, herbs and sweet fruits. When you join us in the kitchen for this class you will get to know some of the key ingredients that make Thai food so special. This is one of our most popular classes and we promise a great meal!
Menu
- Steamed Dumplings with Ginger Chicken
- Green Curry with Eggplant, Tofu and Vegetables over Steamed Rice
- Shrimp and Market Fish Stir Fried with Basil and Thai Chili Sauce
- Coconut Lemongrass Custards