A class so popular we added a 3rd (and final Thanksgiving Sides class of the season) to the calendar!

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All Gluten-Free

Acorn Squash with Brown Butter, Sage and Parmesan

Sausage and Cornbread Stuffed Mushrooms

Carrots and Green Beans with Date-Shallot Compote

Mini Sweet Potato Pies with Toasted Ginger Meringue

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