A class so popular we added a 3rd (and final Thanksgiving Sides class of the season) to the calendar!
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All Gluten-Free
Acorn Squash with Brown Butter, Sage and Parmesan
Sausage and Cornbread Stuffed Mushrooms
Carrots and Green Beans with Date-Shallot Compote
Mini Sweet Potato Pies with Toasted Ginger Meringue