3rd Annual Sustainable Seafood featuring Lucky Fish
We are bringing it back for a third year! This fantastic seafood class will show you what you need to know about handling and cooking with several seafood items. From breaking down whole fish to searing filets and working with shellfish. Tips and tricks from Chef Alyssa and our favorite Seafood Guru Rodney Roden of Lucky Fish. Sustainability is important when picking your ingredients so these two will tell you all about what you should look for! Menu will be based on the freshest available!