VIN MASTER AND PAPI QUESO WINE TASTING

March 19,2013

6:30
$35.00 per person plus tax and gratuity
Buy Tickets: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PUHXZK9E7X7B4

First Course
Little Green Muenster
Muenster, Wasabi Horseradish Spinach and Avacado

Andre Scherer Gewurztarminer
Alsace, France

Second Course
Pear and Truffle
Honey Poached Pear, Truffle Cheese, Sea Salt

Domaine Romuald Petite Bourgogne Blanc
Burgundy, France

Third Course
Midnight Moon and Caramelized Onion
Fig Chutney, Carmalized Onions, Fontina and Midnight Moon

Marie-Pierre Germain Bourgogne Rouge
Burgundy, France

Fourth Course
Bacon, Leek and Mushroom
Duroc Bacon, Braised Leeks, Roasted Mushroom and Robiola

Domaine Boisson Cuvee Prince d’Orange
Cotes du Rhone, France

Fifth Course
Johnny Pastrami
Apple Mustarda, Pastrami, Gouda, Havarti and Green Apple

Gemma Rubio Lambrusco
Emilia-Romano, Italy

Sixth Course
Strawberry and Nutella
Strawberry Chutney, Nutella, Local Honey and Sea Salt

Domini Castellare di Castellina Vin Santo
Tuscany, Italy