VIN MASTER AND PAPI QUESO WINE TASTING
March 19,2013
6:30
$35.00 per person plus tax and gratuity
Buy Tickets: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PUHXZK9E7X7B4
First Course
Little Green Muenster
Muenster, Wasabi Horseradish Spinach and Avacado
Andre Scherer Gewurztarminer
Alsace, France
Second Course
Pear and Truffle
Honey Poached Pear, Truffle Cheese, Sea Salt
Domaine Romuald Petite Bourgogne Blanc
Burgundy, France
Third Course
Midnight Moon and Caramelized Onion
Fig Chutney, Carmalized Onions, Fontina and Midnight Moon
Marie-Pierre Germain Bourgogne Rouge
Burgundy, France
Fourth Course
Bacon, Leek and Mushroom
Duroc Bacon, Braised Leeks, Roasted Mushroom and Robiola
Domaine Boisson Cuvee Prince d’Orange
Cotes du Rhone, France
Fifth Course
Johnny Pastrami
Apple Mustarda, Pastrami, Gouda, Havarti and Green Apple
Gemma Rubio Lambrusco
Emilia-Romano, Italy
Sixth Course
Strawberry and Nutella
Strawberry Chutney, Nutella, Local Honey and Sea Salt
Domini Castellare di Castellina Vin Santo
Tuscany, Italy