Get ready for your outdoor grilling season and 4th of July!
What’s the best temperature for grilling certain foods? When should I marinate my meats? What are the best oils to use? These are just a few of those questions you might have on your way to becoming a grill master. OR you just want to learn some new recipe! This class will help you get the most out of your grill. We will using charcoal, but these tips will work for any grill you have at home. We will prepare a full meal with local meat, veggies and dessert all utilizing the outdoor grill. Join us for some fun!
Menu
All Menu Items are Gluten-Free
- Grass-Fed Windy Hill NY Strip
- Everything you need to know about grilling the perfect steak, no matter the cut.
- Chipotle Marinated Chicken Tacos with Grilled Pineapple Salsa and Grilled Avocado
- Grilled Broccoli and Squash with Chimichurri Sauce
- Cast Iron Grilled Peach Crisp