Join us for our version of a “wine class”. Each month we will explore one of our Flavor Profiles by tasting 6 wines from that Flavor. We will also have some food that pairs well with that Flavor.

Our instructor will lead you through the tasting by explaining a little bit about the wine, like where it comes from; how it fits that Flavor; and why it works with the food. The instructor will then answer any and all questions you may have.

The line up of Flavors is:
March 28 – Spicy
April 25 – Crisp
May 30 – Bubbles
June 27 – Juicy
July 25 – Riesling (I know, it’s not a flavor – but it’s the BWWOE!)
August 29 – Bright
September 26 – Dark
October 31 – Earthy

Cost is $20/person
Go to http://mkt.com/vin-master/ to buy tickets