Join us for our version of a “wine class”. Each month we will explore one of our Flavor Profiles by tasting 6 wines from that Flavor. We will also have some food that pairs well with that Flavor.
Our instructor will lead you through the tasting by explaining a little bit about the wine, like where it comes from; how it fits that Flavor; and why it works with the food. The instructor will then answer any and all questions you may have.
The line up of Flavors is:
March – Spicy
April – Crisp
May – Bubbles
June – Riesling (I know, it’s not a flavor – but it’s the BWWOE!)
July – Juicy
August – Bright
September – Dark
October – Earthy
Cost is $20/person
Go to http://mkt.com/vin-master/ to buy tickets