Arepas
Venezuelan White Corn Cake filled with braised adobo chicken and avocado
Grilled Watermelon and Fried Cotija Cheese Salad
Stuffed Poblano Peppers
With ground pork, spices, dry fruit and creamy walnut sherry sauce
Frijoles Charros
Mexican Style Braised Beans topped with fresh spring onion, jalapeno, cilantro and chicharrones