Join us for our Monthly Food Truck Wine Dinner. Every month we turn the store into a sit-down restaurant for one evening and feature the food of one of the local Food Trucks paired with some great wines.

Food Truck: Hot Box w/ Chef Michael Bowling
Cost: $40/person, includes tax and gratuity

Menu:

Apertif
Passed Hors d’Oeuvre
Gerard Bertrand Cremant

Course 1
Smoked Tomato and Caper Mussels with Grilled Brioche
Perelada Garnatxa Blanca

Course 2
Duck Confit Cassoulet
Frescobaldi Tenuta Castiglione

Course 3
Praline Stuffed Éclairs with Local Pecans, Dark Chocolate, Oregon Coffee Salt
Pineto Bracheto D’Acqui Marenco

Reservations Required
Call 704.207.5565 or visit http://mkt.com/vin-master/ for tickets.