Tin Kitchen Food Truck Wine Dinner
First Course
Cilantro-Lime Shrimp & Deconstructed Guacomole with Avocoado “Soup”
paired with Ventisquero Reserva Sauvignon Blanc 2012
Second Course
Salt-Roasted Sweet Potato with Truffled Sour Cream, Crispy Pork Belly & Cauliflower Chips
paired with Beronia Crianza 2009
Third Course
Chickpea-stuffed Chile Rellenos with Tinga Sauce, Goat Cheese & Shaved Radish
paired with McCay Zinfandel 2010
Dessert
Warm Honeycrisp Apple Crepes
paired with G Byass Solera 1847 Cream Sherry
To buy tickets call the store at (704) 307.5565 or pay thru PayPal at this link https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=36BWJZQSALX9E