Join us for our Monthly Wine Dinner, this month featuring Papi Queso
Cost: $40/person (includes tax and tip)
Tickets: http://mkt.com/vin-master
Menu:
Apertif – Gran Codorniu Reserva Brut Chardonnay Cava
1st Course
Sea Scallop Tostada – Goat Cheese. Avocado. Salmon Bacon. Smoked Paprika Aioli
Wine – Terras Gaudas “O. Rosal”
2nd Course
Haute Pocket aka Cuban HandPies – Pulled Pork Shoulder. Ham. Gruyere. Pickles. Agave Mustard
Wine – Vina Pomal Reserva
3rd Course
Spanish Chorizo Grilled Cheese – P’tit Basque. Roasted Red Pepper Tapenade. Crispy Leeks
Wine – Pittacum Mencia
4th Course
Grilled Cheese Cake – Pound Cake. Berries. Praline Caramel
Wine – Scala Dei Garnatxa