September’s Food Truck Wine Dinner w/ Herban Legend

1st Course – Puerto Rico:
Black Bean and Lime Hummus on Banana Chips
Wine – Frankland Estate “Isolation Ridge” Dry Riesling, Frankland River, Australia

2nd Course – Cuba:
Mofongo – Mahi Mahi over Tostones with Mango Salsa
Wine – Lachini Vineyards Pinot Gris, Willamette Valley, Oregon

3rd Course – Philippines:
Pork Belly and Pineapple Adobo
Wine – Mystery Pinot Noir

4th Course – South West USA
Coffee Seared Steak Taco
Wine – Man O’ War Estate Bordeaux Blend, Waiheke Island, New Zealand

5th Course – Italy:
Tiramisu
Wine – Salvador Povenda “Gran Reserva de Fondillon”, Alicante, Spain

Only $35/person, all inclusive. Special discounts on wine purchases at the dinner. Call (704) 307-5565 or click https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=HVBWR9KLCSRSQ for tickets.