April’s Food Truck Wine Dinner w/ Boone’s BBQ
First Course
Smoked Salmon
Blanc Pescador
Second Course
Apricot Chipotle Wings and Brunswick Stew
Petitie Casagne Rose and Fessy Regnie Beaujolis
Third Course
Pulled Pork, Beef Brisket, and Chow Chow
Scala Dei Negra Priorat, Alexander Valley Redemption Zinfandel, and Perin Cote du Rhone Village
Dessert
A Taste of Chuao Chocolate
$40/person – includes tax and gratuity
Click here: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=6ACYB22MR5DNC for tickets.enu Coming Soon