May Food Truck Wine Dinner with Papi Queso & Piccini Winery
Appertif
Piccini Prosecco, Veneto, Italy
First Course
Oysters on the Shell
Pickled Mustard Seed Mignonette
Piccini Pinot Grigio, Veneto, Italy
Second Course
Creamy Burrata on Tomato Toast
American Speck, Shaved Watermelon Radish, Basil Oil
Piccini Memoro Rosato, Italy
Third Course
Smoked Tenderloin French Dip Grilled Cheese
Red Chile Horseradish Aioli, Baby Spinach, Gruyere, Onion Jus
Piccini Sasso al Poggio, Toscana, Italy
Piccini Brunello di Montalcino, Toscana, Italy
Dessert
Salted Caramel Pudding
Whipped Creme Fraiche, Shaved Dark Chocolate
$40/person – includes tax and gratuity
Click Here for Tickets – https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=PUHXZK9E7X7B4