Join us for our First Pinot & Salmon Bake
We’re celebrating fall and the wonders of the wines from the Pinot Family.
Menu
1st course
Salmon Tar Tar
cilantro, lime, capers, shallots, jalapeno, avocado cream on a wonton chip
Wine – Lumos Temperance Hill Pinot Gris
2nd course
Pan Seared Salmon
mixed herb chimichurri and perserved lemon
Wine – Gaspard Pinot Noir
3rd course
Smoked Salmon
horseradish cream, cucumber, shallots, capers and flatbread crackers
Wine – Lumos Five Blocks Pinot Noir
Date: November 15, 2014
Time: 4:00 – 6:00 pm
Location: Vin Master Wine Store
Call the store at (704) 307-5565 or click https://squareup.com/market/vin-master/july-food-truck-dinner to buy Tickets. Reservations Required